Postprandial glucose response of healthy subjects to oat biscuits
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چکیده
منابع مشابه
Berries modify the postprandial plasma glucose response to sucrose in healthy subjects.
Sucrose increases postprandial blood glucose concentrations, and diets with a high glycaemic response may be associated with increased risk of obesity, type 2 diabetes and CVD. Previous studies have suggested that polyphenols may influence carbohydrate digestion and absorption and thereby postprandial glycaemia. Berries are rich sources of various polyphenols and berry products are typically co...
متن کاملPostprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
BACKGROUND Various botanical and structural characteristics of starchy food modify the postprandial glucose and insulin responses in humans. OBJECTIVE We investigated what factors in grain products affect human glucose and insulin responses and elucidated the mediating mechanisms. DESIGN Ten men and 10 women [mean age: 28 +/- 1 y; mean body mass index (in kg/m(2)): 22.9 +/- 0.7] with normal...
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BACKGROUND Previous animal studies have shown that Curcuma (C.) longa lowers plasma glucose. C. longa may thus be a promising ingredient in functional foods aimed at preventing type 2 diabetes. The purpose of the study is to study the effect of C. longa on postprandial plasma glucose, insulin levels and glycemic index (GI) in healthy subjects. METHODS Fourteen healthy subjects were assessed i...
متن کاملDoes green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial
BACKGROUND Results of epidemiological studies have suggested that consumption of green tea could lower the risk of type 2 diabetes. Intervention studies show that green tea may decrease blood glucose levels, and also increase satiety. This study was conducted to examine the postprandial effects of green tea on glucose levels, glycemic index, insulin levels and satiety in healthy individuals aft...
متن کاملGreater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia.
OBJECTIVE Studies have started to question whether a specific component or combinations of metabolic syndrome (MetS) components may be more important in relation to cardiovascular disease risk. Our aim was to examine the impact of the presence of raised fasting glucose as a MetS component on postprandial lipaemia. METHODS Men classified with the MetS underwent a sequential test meal investiga...
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ژورنال
عنوان ژورنال: Clinical Nutrition ESPEN
سال: 2016
ISSN: 2405-4577
DOI: 10.1016/j.clnesp.2016.03.069